Postoperative Outcomes of Low Pressure versus Standard Pressure Pneumoperitoneum in Laparoscopic Cholecystectomy
DOI:
https://doi.org/10.48036/apims.v21i1.1088Keywords:
Standard pressure pneumoperitoneum, low-pressure pneumoperitoneum, postoperative shoulder tip pain, post-operative ileus, laparoscopic cholecystectomyAbstract
Objective: To compare outcomes in laparoscopic cholecystectomy performed with either low-pressure pneumoperitoneum (LPP <12 mm Hg) or standard-pressure pneumoperitoneum (SPP >12 mm Hg).
Methodology: This randomized trial was conducted over six months, from September 2020 to March 2021, with data prospectively collected from patients. Patients aged 20-60 years with symptomatic gallstones were divided between Group A or Group B randomly, with 31 patients in each group. Group A underwent surgery with low-pressure pneumoperitoneum (LPP), whereas Group B underwent surgery with standard-pressure pneumoperitoneum (SPP). Postoperative ileus was assessed at six hours, while shoulder tip pain was evaluated at 24 hours post-surgery, and comparisons were made between both groups.
Results: There were 16 males and 15 females in group A and 14 males and 17 females in group B. Mean age in Group A was 40.35±7.27 years and in Group B 42.28±6.95 years. Group A had an average hospital stay of 1.06 ± 0.21 days and Group B had 1.09 ± 0.37 days. 10 patients (32.3%) experienced right shoulder tip pain in the LPP group as compared to 19 patients (61.3%) in the SPP group (p=0.021). Paralytic ileus was noticed in 6 patients (19.4%) in Group A and 16 patients (51.6%) in Group B (p<0.007).
Conclusion: LLP is a possible and safe option that significantly reduces postoperative shoulder tip pain and paralytic ileus, facilitating earlier bowel recovery compared to standard-pressure pneumoperitoneum.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Samia Shakoor, Muhammad Asad, Erum Najeeb, Tashfeen Imtiaz, Ibad Ur Rehman, M Burhan Ul Haq, Aatif Inam

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.